5 món bánh ngọt của nước Pháp được yêu thích nhất trên thế giới

Referring to France, most people will often think of the magnificent Paris of light or the purple lavender fields in the dreamy Province, but forget that France is also the land of cakes. If you are a cake lover, do not forget to discover 5 types of French cakes that are loved by the whole world below.

Macaron

First entering the world of French cakes must mention that this beautiful, luxurious and dreamy cake like this French country is Macaron cake. Macaron is luxurious because not every baker can be successful from the first time. The ingredients for the cake are extremely simple, with only egg whites, almond flour, sugar and a little food coloring to create a beautiful round cake.

The cake will melt in your mouth, the filling must be soft and moist to absorb the crust. There are many types of fillings from traditional fillings such as vanilla, chocolate, and hazelnut fillings to modern or seasonal fillings. You can find Macaron at any bakery or in supermarkets. But the famous French macarons must mention Ladureé, Pierre Hermé, Fauchon and Paul.

Enlightened

Eclair is the long version of cream puffs. The long eclair cakes with soft and spongy crust, the filling filled with greasy, cool cream will make you fall in love from the first bite. If you love cream puffs, you really can’t miss this delicious cake.

Madeleine

This scallop cake is a famous French cake. It is considered a “muse” in the pastry world of this magnificent country. The outer shell is crispy thanks to the non-stick metal mold with butter, the inside is a moist and fragrant cake core thanks to the ingredients with the addition of almond flour.

Madeleine cake is often eaten for breakfast with tea, there are also many variations such as adding chocolate chips to the dough or after baking, dipped in melted chocolate and sprinkled with chopped nuts to enhance the taste. .

Thousand Leaf

When it comes to French pastries, it is impossible not to mention Mille Feuille – a cake with a thousand leaves. It’s called a thousand-leaf cake because when you eat it, you can clearly feel the crispy crust of the cake made up of layers of flour interspersed with layers of butter. When baking, the dough layer will separate, forming “thousands”. “layer for pie crust. Sandwiched between the cake crust is a delicious greasy cream that really stimulates the taste buds.

Creme brulee

This is a type of cake that is often used as a dessert served after a meal by the French. Basically, creme brulée is a flan cake sprinkled with a layer of sugar and then burned with a torch.

When eating this dish, people often use a spoon to gently tap to break the top layer of caramel sugar and then enjoy. This dish itself is a combination of sweet and attractive smooth fat and the crunchiness of the torched sugar layer on top.

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